Tutor Louise Talbot demonstrates a boursin and Baileys Irish cream cheese, you make and take home a creamy French camembert and a feta salad.
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Tutor Louise Talbot demonstrates a boursin and Baileys Irish cream cheese, you make and take home a creamy French camembert and a feta salad.
Another opportunity to make cheese with Tutor Louise Talbot
Create a glass bauble for your Christmas tree – or wrap it up and gift it!
Sit back, learn from the experts and take home a recipe pack.
It’s your turn to cook and learn from experts resulting in some tasty treats to take home.
Sit back, learn from the experts and take home a recipe pack.
Sheena Landgraf, our Federation Treasurer, will be running treasurer workshops covering all aspects of the role.
Please join us for a virtual meeting to enjoy time with other members and your WI Advisers.
Bread making demonstration and class rolled into one – including cinnamon rolls, Japanese milk bread and mocha panettone