Date: Thursday 15 October
Time: 10:30am - 12.00pm
Ticket application closing date: Wednesday 14 October
Join Farmer, Ian Jones, for a virtual tour of his farm situated in the beautiful Surrey Hills near Dorking.
Hill House Farm ‘farm to fork’ rare breed pork and lamb is free range and home reared on the 17 hectare farm near Dorking, in the Surrey Hills. They pride themselves on creating high quality products from their Gloucester Old Spot pigs and Southdown sheep, with great provenance, a very short supply chain and low food miles.
They also collaborate with a handful of carefully selected farms and producers across the Surrey Hills who share their ethos and passion for sustainable farming, so that they can offer ‘farm to fork’ lamb, pork, beef, and turkeys at Christmas, all butchered and traditionally prepared in their catering unit on the Farm. As butchers and chefs, with decades of experience between them, they work hard to prepare their produce to the same high standards you would expect in any high-end establishment.
Ian will then give an illustrated talk on ‘Butchery’ using cheaper cuts of meat.
There may be an opportunity to ask Ian questions.
Hill House Farm offer free delivery throughout Surrey.
SFWI members will be offered a discount code to use on orders from their Farm Shop.
The cost of a place is £3 and can be booked via Eventbrite.
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